Tapas

Calamari Fritti

$9

Seasoned, flour-dusted calamari fried to a crisp.

Polpette

$8

Three medium-sized meatballs cooked in our homemade tomato sauce, served with fresh Ricotta cheese.

Arancini

$7

Arborio risotto ball stuffed with our Bolognese sauce and fried to a golden shell.

Carciofoli indorate & Fritti

$9

Pan-fried battered artichoke hearts.

Panzarotte

$7

Potato croquet filled with Mozzarella and seasoned with black pepper.

Salsiccia in Grappa

$7

Italian sausage grilled and flambéed with a Grappa liqueur.

Scamorza alla Griglia

$9

Imported smoked cheese brushed with extra virgin olive oil and grilled to perfection.

Mozzarella Caprese

$10

Tomato, fresh Mozzarella, and extra virgin olive oil garnished in a balsamic reduction.

Mozzarella in Carrozza

$8

Pan-fried Italian soft white bread, stuffed with fresh mozzarella.

Pastiere di Vanessa

$9

Spaghetti made into a pizza, combined with italian salami and Parmigian cheese.

Uova in Purgatorio

$8

Poached eggs cooked in a spicy tomato sauce, served in bruschetta bread.

Caponata

$8

Stewed eggplant in a light tomato sauce.

Sushi Italiano

$11

Our version of sushi. Thinly sliced grilled eggplant rolled with red peppers, spinach, Ricotta cheese, and smoked mozzarella. Accompanied with homemade balsamic soy sauce.

Polpo ala Griglia

$12

Skewered grilled octopus with potatoes in a garlic pimento lemon marinade.

Broccoli Rabe & Salsiccia

$10

Rapini, sautéed with garlic and extra virgin olive oil with our homemade sausage.

Trippa al Sugo

$10

Honeycomb Tripe slowly cooked in a light Neapolitan tomato sauce, topped with imported Parmigian cheese.

Tartare di Tonno

$12

Fresh sushi grade tuna marinated in our homemade lemon vinaigrette dressing.

Polpo al Limone

$12

Octopus, grilled and marinated with our house blend of spices and extra virgin olive oil.

Maccarone & Formaggio

$9

Oven-baked macaroni with four Italian cheeses blended to creamy perfection.

Tacos Bolognese & Chipotle

$8

Our Mexican-Italian fusion. Chipotle-infused bolognese meat sauce wrapped in a flour tortilla and filled with fresh Ricotta sour cream.

Salumi & Antipasti

$24

Pizza Napoletana

All pizzas are 12". Made with imported Caputo flour in our 900-degree wood burning ovens.

Margherita

$12

Fresh Mozzarella, San Marzano tomatoes, extra virgin olive oil, and basil.

Marinara

$11

San Marzano tomatoes, oregano, garlic, and extra virgin olive oil (no cheese).

Margherita con Prosciutto Cotto

$14

Italian Ham, fresh Mozzarella, San Marzano tomatoes, extra virgin olive oil, and basil.

Margherita al Funghi

$13

Fresh Mozzarella, San Marzano tomatoes, sautéed mushrooms, extra virgin olive oil, and basil.

Capricciosa

$15

Fresh Mozzarella, San Marzano tomatoes, Neapolitan salami, sautéed mushrooms, artichoke, olives, extra virgin olive oil, and basil.

Quattro Formaggi

$13

Fresh Mozzarella, Ricotta, Parmesan, fontina, and basil.

Margherita al Prosciutto

$14

Fresh Mozzarella, San Marzano tomatoes, prosciutto from Parma, extra virgin olive oil, and basil.

Margherita al Melenzane

$13

Fresh Mozzarella, San Marzano tomatoes, eggplant, extra virgin olive oil, and basil.

Quattro Stagione

$15

Fresh Mozzarella, San Marzano tomatoes, Neapolitan salami, mushrooms, eggplant, artichokes, extra virgin olive oil, and basil.

Giardiniera

$14

Fresh Mozzarella, San Marzano tomatoes, Red Peppers, eggplant, artichoke, mushrooms, garlic, and basil.

Tirolese

$15

Fresh Mozzarella, San Marzano tomatoes, speck, and arugula.

Campania

$15

Fresh Mozzarella, San Marzano tomatoes, Neapolitan salami, Italian sausage, onions, and red peppers.

Pancetta & Pomodoro

$14

Fresh Mozzarella, San Marzano tomatoes, pancetta, and onions.

Sofia

$14

Extra virgin olive oil, fresh Mozzarella, cherry tomatoes, Prosciutto, arugula, and Parmesan cheese.

Il Greco

$14

Kalamata olives, sliced fresh tomatoes, San Marzano sauce, Feta cheese, fresh Mozzarella, Provolone, Parmesan, purple onions, and oregano.

Pizza con Figi

$16

Figs, Prosciutto, Gorgonzola cheese, balsamic, and arugula.

Porcini

$17

Fresh Mozzarella, sautéed Porcini mushrooms, parsley, and Tartufo olive oil.

Pizza ala Vodka

$15

Prosciutto, mushrooms, shallots, fresh Mozzarella, and vodka-infused pink sauce.

Pancetta, Potato

$14

Pancetta, sliced potatoes, scallions, rosemary, thyme, buffalo Mozzarella, and Parmesan cheese.

Puglia

$16

Broccoli Rabe, Burata cheese, Italian Sausage, San Marzano Sauce

Colazione

$14

Italian Bacon, Eggs, San Marzano tomatoes, Pepper Flakes, Mascarpone cheese

Pizza del Giorno

Ask

Ask you server for the specialty pizza of the day.

Calzone

Calzone Vesuvio

$14

Inside:Fresh Ricotta, Mozzarella, Neapolitan sausage. Outside:Fresh Mozzarella, tomato sauce, Italian ham, mushroom, extra virgin olive oil, Parmigiana, and basil.

Calzone Classico

$12

Fresh Ricotta, Mozzarella, Parmesan, and your choice of topping.

Napolitano

$12

Fresh Ricotta, Mozzarella, Parmesan, and Neapolitan Salame.

Romana

$13

San Marzano tomatoes, anchovies, olives, capers, and extra virgin olive oil.

Insalate

Insalata di Fagioli (Bean Salad)

$12

Cannellini bean salad with onions and imported italian tuna, in our homemade lemon vinaigrette dressing.

Insalata Mista (Mixed Salad)

$9

Mixed baby greens tossed with cherry tomatoes, mushrooms, kalamata olives, fresh mozzarella, and house croutons, in our balsamic vinaigrette dressing.

Insalate Napolitana (Neapolitan Salad)

$9

Vine ripe tomato based salad with onions, celery, black olives blended with oregano, basil, red wine vinegar, and extra virgin olive oil.

Insalata Caesar (Ceaser Salad)

$9

Made with Romaine lettuce, house croutons, and Parmesan cheese, in a classic Caesar dressing.

Insalata Marina (Fried Seafood Salad)

$9

Fried shrimp & calamari tempura with escarole lettuce, chilli paste & lemon vinaigrette dressing.

Insalata di Arugula (Arugula Salad)

$10

Arugula lettuce with cherry tomatoes, shallots, walnuts, and Gorgonzola cheese, mixed with our lemon vinaigrette dressing.

Insalata Rocco (Rocco's Salad)

$11

Chopped Romaine lettuce mixed with kalamata olives, red onions, salami, garbanzo beans, tomato, pepperoni, and Gorgonzola cheese, served with a red wine vinaigrette dressing. Our version of chopped salad.

Insalata Reale (The Wedge)

$9

Iceburg wedge topped with bacon, grape tomatoes, in a creamy balsamic based blue cheese.

Panini & Burgers

Panino Fiorentino (Steak Panini)

$12

Marinated beefsteak layered with roasted red peppers, arugula, and Fontina cheese. Served in our ciabatta bread with our pesto mayonnaise.

Panino di Broccoli Rabe & Salsiccia (Rapini & Sausage Panini)

$11

Sautéed broccoli rabe combined with our sweet sausage, in our ciabatta bread.

Panino di Verdura (Veggie Panini)

$10

Stewed eggplant caponata with roasted red peppers and ricotta salata cheese, in our ciabatta bread.

Panino Caprese

$12

Imported prosciutto, fresh mozzarella, tomato, basil, and extra virgin olive oil, in our ciabatta bread.

Burger Ammassato (Stuffed Burger)

$12

Handmade burger patty stuffed with fresh mozzarella cheese, onions, and mushroom. Served in our brioche roll with pesto mayonnaise.

Panini Burger

$13

Handmade burger patty topped with prosciutto, roasted red peppers, provolone, and pesto, served in our ciabatta bread.

Italian Western Burger

$12

Beef and pancetta patty with fried onion ring, fontina cheese, and balsamic bbq sauce.

Pastas & More

Nonna's Lasagna

$13

Made with our blended Bolognese meat and béchamel sauce.

Gnocchi di Ricotta al Pomodoro

$14

Homemade gnocchi of ricotta, with our light Pomodoro sauce, topped with fresh mozzarella and basil.

Pasta ala Boscaiolo (Hunter's Pasta)

$15

Penne pasta mixed with a pancetta cream sauce, blended with porcini mushrooms, peas, fresh tomato, and topped with Parmesan cheese.

Pappardelle Bolognese

$15

Pappardelle pasta blended with our homemade bolognese meat sauce.

Orecchiette

$15

Round-shaped pasta sautéed with garlic and olive oil, with our spicy sweet sausage and Rapini.

Spaghetti All'Ubriaco (Drunken Spaghetti)

$14

Spaghetti cooked in a bath of red wine, infused with anchovies & pecorino cheese.

Pasta Bracio di Ferro (Popeye's Pasta)

$14

Bucatini pasta sautéed with garlic and olive oil, blended with spinach and chili pepper flakes. Topped with a fried egg.

Pasta ala Sorrentina (Sorrento Pasta)

$19

Cuddle Fish (baby squid) and baby clams sautéed in a garlic, olive oil and white wine sauce, served with cherry tomatoes and tubeti pasta.

Maccheroncelli con le Melanzane (Pasta & Eggplant)

$14

Sautéed eggplant blended with a light tomato sauce and pecorino cheese. Served with little penne pasta.

Pasta & Zucca (Pumpkin Pasta)

$14

Fresh pumpkin, sautéed with pecorino cheese and served with mixed pasta.

Bistecca Fiorentina (Florentine Porterhouse)

$33

Porterhouse steak brushed with extra virgin olive oil and seasoned with rosemary, sea salt, and black pepper. Served with choice sautéed spinach or creamy Orzo pasta.

Pollo Paprika (Chicken Paprika)

$17

Chicken breast sautéed in a white wine and paprika infused light cream mushroom sauce, served with homemade spaetzle.

Filetti in Cartoccio (Sea Bass in Aluminum)

Market Price

Sea bass cooked in aluminum pouch with a lemon garlic sauce, served with cherry tomatoes and sliced roasted potatoes.

Specialty Cocktails

1.21 Jigawatts

Limoncello, citrus vodka, simple syrup, Blue Curaçao, and Redbull.

Snoochy Boochies

Melon liquor, sour mix, and sparkling wine topped with a strawberry.

Leelu Dallas Multipass

Lillet Blanc, Prosecco, and Chambord.

Pan Galactic Gargle Blaster

Vodka, rum, melon liqueur, sour mix, lime juice, and Sprite.

You Remind Me of the Babe

Coconut rum, raspberry vodka, club soda, raspberry purée, and pineapple juice.

Inigo Montoya

Basil liquor, tomato juice, and simple syrup, with a dash of bitters.

Abe Froman

Irish whiskey, ginger root, and simple syrup, topped with club soda.

McLovin'

Rum, Southern Comfort, triple sec, and sour mix, with a dash of bitters.

Prince of Zamunda

Tequila, Amaretto, and lime, with a dash of egg whites and grenadine.

Do Not Disassemble

Vodka, gin, rum, tequila, triple sec, melon liquor, and sour mix.

Ewok

Bohemio 15 year Rum, Godiva Liquor, Kahlua, and cream, with fresh chocolate.

The Schwartz (Be With You)

Espresso and Galliano with a dash of cream and topped with cinnamon.

Vespa

Gin, Lillet Blanc, and vodka, with a twist of lemon.

John Conner

Scotch, whiskey, and onion, with a dash of bitters.

Cybertron

Whiskey, triple sec, and blackberry liquour.

Blue Steel

Blueberry vodka, Blue Curaçao, and blueberry purée.

Long Duck Dong

Jager, sour mix, club soda, and a dash of egg whites.

Jessica Rabbit

Carrot juice, brandy, sour mix, and simple syrup.

The Italian Job

Basil liquor and gin garnished with a basil leaf.